Spirulina Powder (feed grade)

  English Name:  Spirulina Powder (feed grade)
  CAS No.:  ---
  Description:   

 
    Property:
                   Scientific research shows that: Spirulina’s nutrient content is the the most abundant, the most comprehensive and balanced
                   in all the organisms. it is composed of the following biochemical characteristics:

    [Protein] Its content reaches as high as 60% -70%, from 18 kinds of amino acid composition. In them, eight kinds of amino acids is 
                  essential to human and can not be synthesized. Spirulina is the best treasure of mankind.

    [Vitamin] It include more than 10 kinds of vitamins and has a very rich content. The B12 is now known to the highest levels of
                   organisms, more than 3.5 times compared to the liver of animals. The B12 is the best catalyst in human blood.
                   Spirulina’s β-carotene content is the highest of all natural food, with anti-cancer, and enhance the body's immune
                   function and the role of anti-aging.

    [Minerals] It is rich in many kinds minerals that is beneficial to the body, such as calcium, iron, zinc, selenium, potassium, magnesium,
                    iodine and so on. These minerals which combined with the organic is easy to be absorbed and used for the human body.
 
    [Fatty acid] It contains the fatty acids that is essential to human and can not be synthesized: γ-linolenic acid and linoleic acid.
                      It has the role of reducing blood fat and softening the function of blood vessels. In nature, only the spirulina and the
                      breast milk is rich in γ-linolenic acid and can be absorbed into the body directly.
 
    Specification:
  
                 Test Items
           Quality
                  Appearance
           Fine Green Powder
                 Taste
          Mild, Like seaweed
                 Protein
           50% Min
                  Water
             8.0% Max
                Ash
              10.0% Max
              Pb
               6.0ppm Max
             As
              10.0ppm Max
             Hg
              0.1ppm Max
            Total Carotenoids Lever
                  300mg/100g Min
             Tar Pigment
              Negative
            Pesticide
              None
               Total Bacterium
                  50000cfu/g Max
              Salmonella
             Negative
              Staphylococcus
            Negative
           E.Coli
           Negative
              Pathogenic Baxteria
           Negative
          Mesh
            80mesh