Artemia cysts

　 English Name:  Artemia cysts
　 CAS No.:  ---
　 Description:  　

 
     Property:
 
                 Artemia cysts contains a large number of yolk, and are rich in protein and fat (containing about 65% protein and containing  
                 about 20% fat). the adult is also very high nutrient content. So the artemia cysts is the high-quality natural food of the fish,  
                 shrimp and crab.
 
    Condition:
                 Temperature:  28 - 30℃
　　         PH Value:  8-9
                 Salinity of Hatching Water:   Seawater with salinity of 20‰
　　         Light Condition:   Continuous whole-course lighting with 1000~2000 lux
                 Air Charging:       The charging amount shall be 0.25-0.35 litre of air perminute per litre  of water, and then
                                             gradually increasethe air-charging amount to ensure that the eggs are fully floating in the
                                             water.
         Density:                2.5 ~ 3.0 grams of eggs per litre of seawater
　　        Hatching Period:  24 hours
                Storage:              The product should be stored at zero degrees centigrade, and protected from direct sunlight.
　　        Net content:         425g
         Date of Production: Shown on the top cover.　
　
     Specification
         Test Items              AA A             B
      Hatchability(%) 90 min
80 min
70 min
        Moisture(%) 10 max             10 max          10 max
    Impurity(%)           1 max              1 max           1 max
Protein          65 min               ---             ---
Fat            24               ---             ---
  Naupliiper kilogram             4              3.5             3